Appetizers
Salami, prosciutto, provolone, marinated artichoke hearts $6.95
Toasted Italian bread topped with a seasoned tomato, onion, basil mix $4.50
With shredded mozzarella or crumbled blue cheese $4.95
$6.95
With cocktail sauce and lemon $4.95
With crabmeat $5.45
Cheddar cheese, crispy bacon $4.25
Golden, deep-fried $4.25
Breaded, deep fried, served with tomato sauce $4.25
Toasted Ravioli
Breaded, deep fried $5.95
With ranch or blue cheese dip $4.95
Breaded mushrooms, mozzarella sticks, onion rings, potato skins,
and
buffalo wings $6.95
Salads
Crisp romaine, with our caesar dressing and croutons $5.95
With grilled chicken $6.95
Fresh spinach leaves, topped with mushrooms, hard boiled eggs, and bacon dressing $5.95
Grilled steak and portobello mushrooms, red peppers, onions, on a bed of Romaine lettuce $7.95
Back to Top
Pasta
Prepared with 3 Italian cheeses and our homemade sauce $8.95
Ground beef, spinach, mushrooms, spices $8.95
Meat filled topped with creamy tomato basil sauce $9.95
Our own rich heavy cream sauce of butter and parmigiano cheese $9.95
With broccoli or asparagus and chicken $10.95
Flat noodles tossed with our chunky tomato sauce $8.95
With Gulf shrimp $10.95
Rigatoni with prosciutto ham and a spicy "angry" tomato sauce $8.95
Beef tortellini in a garlic cream sauce with portobello mushrooms and red peppers $9.95
Breaded and deep fried, served with a marinara sauce for dipping $8.95
Fresh seasonal vegetables in a light creamy tomato sauce with parmesan $9.95
Clams, calamari, mussels, and shrimp in a light marinara sauce $13.95
Shrimp, scallops, sun dried tomatoes, and artichoke hearts in a light
vodka sauce $13.95
Meat, cheeses, and spices baked in our own meat sauce $9.95
Homemade, with fresh baby clams in a red or white clam sauce $13.95
Sampler platter of cheese lasagna, meat lasagna, vermicelli, and meatball $9.95
Sampler of bracciole, penne, ravioli, cheese lasagna, and vermicelli $21.95
Select vermicelli, rigatoni, penne, linguine or fettuccine with
chunky tomato,
or meat sauce $8.95
Any pasta meal can be topped with grilled italian sausage or mushrooms $1.25 or Italian meatballs $1.50
$3.00 extra plate charge for shared dinners
Back to Top
Chicken
Chicken breast sautéed with mushrooms in a buttery marsala wine sauce $10.95
Sliced breast of chicken topped with eggplant, and mozzarella cheese in a white wine sauce $10.95
Breast of chicken sautéed with sausage, mushrooms, peppers, and potatoes in a white wine sauce $10.95
Breast of chicken served with fresh tomato sauce, mushrooms, peppers, and onions and a touch of white wine $10.95
Breast of chicken sautéed with mushrooms, onions, peppers, and potatoes in a white wine sauce $10.95
Breast of chicken sautéed with mushrooms and hot cherry peppers in a white wine sauce $10.95
Egg dipped breast of chicken sautéed in white wine, butter, and lemon $10.95
Breaded breast topped with tomato sauce, two cheeses, then baked, served
with pasta $10.95
Dinners that are served with pasta do not include potato, but made be substituted
Back to Top
Steaks, Chops, Etc
w 12 oz. Rib eye, coated in seasoned crumbs and flame broiled to order $15.95
w 12 oz. Rib eye $14.95
w 12 oz. New York strip $14.95
w 16 oz. Porterhouse $16.95
w 8 oz. $14.95
w 10 oz. $16.95
Breaded in our seasoned crumbs, then baked $10.95
Two, bone in chops, lightly seasoned and grilled $10.95
Full Rack $14.95
Thinly sliced steak rolled with a blend of cheeses, pork, crumbs and spices, then baked in our own meat sauce. Served with a side of pasta $10.95
Breaded eggplant topped with sauce and cheeses $9.95
Dinners that are served with pasta do not include potato, but made be substituted
Back to Top
Veal
Breaded veal cutlet, topped with tomato sauce, two cheeses, baked, served
with pasta $12.95
Veal cutlets sautéed with mushrooms in a buttery marsala wine sauce $12.95
Veal scallopine sautéed in brown sauce topped with eggplant, proscuitto, sliced tomato, and fresh mozzarella $12.95
Scaloppine sautéed with mushrooms, onions, and peppers in a tomato sauce $12.95
Scaloppine with eggplant, prosciutto, mozzarella, sun-dried tomatoes in a white wine sauce $12.95
Scaloppine sautéed in a lemon, wine, butter and capers $12.95
Veal scaloppine stuffed with prosciutto and mozzarella sautéed in marsala wine and mushrooms $12.95
Scaloppine sautéed in marsala wine with proscuitto over spinach and mozzarella $12.95
Egg dipped veal sautéed in white wine, butter, and lemon $12.95
Dinners that are served with pasta do not include potato, but made be substituted.
Back to Top
Seafood
Seasoned with lemon butter sauce, seasoned $9.95
Fresh Gulf shrimp sautéed in garlic butter sauce, with white wine over rice $12.95
Gulf shrimp dipped in tempura batter and deep fried $12.95
Platter featuring tempura shrimp, fried calamari, and fried scallops $12.95
Lightly seasoned, baked in a lemon butter sauce $9.95
Our baked cod topped with chunky tomato sauce, baked $10.95
Filets, topped with butter and seasoned crumb $8.95
Breaded and deep fried $10.95
Dinners that are served with pasta do not include potato, but made be substituted
Back to Top
